₹20.00 – ₹7,000.00
Scientific Name: Coriandrum sativum
Place of Origin: Italy
Farmer’s Name: Ajay Jadhav
Germination Rate: 90%
Coriander seeds are an essential spice in Indian, Middle Eastern, and Mexican cuisines. These small, round, and brown seeds are highly aromatic with a citrusy and slightly sweet flavor. They can be used whole or ground in curries, soups, stews, and marinades, and also have medicinal properties such as aiding digestion and reducing inflammation.
Scientific Name: Coriandrum sativum
Place of Origin: Italy
Farmer’s Name: Ajay Jadhav
Farmer’s Contact: +91-9028526526
Germination Rate: 90%
Coriander seeds, also called dhania in Hindi, are a popular spice used in various cuisines around the world. These small, round seeds have a warm, citrusy flavor and a subtle sweetness that can elevate any dish. The seeds come from the coriander plant, which is native to regions of Europe, Asia, and Africa. Coriander seeds are a rich source of antioxidants and essential vitamins and minerals, such as vitamin C, phosphorus, and potassium. They also contain dietary fiber, which can help regulate digestion and promote a healthy gut. Additionally, coriander seeds are known for their anti-inflammatory properties, which can help reduce pain and swelling. In Indian cuisine, coriander seeds are often used in spice blends like garam masala and curry powder. They can also be used as a seasoning for vegetable dishes, or ground into a powder and used as a rub for grilled vegetables. Coriander seeds pair well with other Indian spices like cumin and turmeric, as well as with citrus fruits like lemon and lime. When purchasing coriander seeds, look for ones that are whole and unbroken, with a fresh aroma. Store them in an airtight container in a cool, dry place away from direct sunlight. With their versatile flavor and health benefits, coriander seeds are a must-have ingredient in any kitchen.
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