₹10.00 – ₹8,000.00
Scientific Name: Trigonella foenum-graecum
Place of Origin: North India
Farmer’s Name: Prakash Patil
Germination Rate: 85-88%
Fenugreek seeds are small, yellow-brown seeds with a bitter yet nutty taste. They are commonly used in Indian and Middle Eastern cuisine for their unique flavor and medicinal properties. Fenugreek seeds are also known to have various health benefits, such as improving digestion and reducing inflammation. Try using fenugreek seeds in your next dish for a delicious and healthy addition.
Scientific Name: Trigonella foenum-graecum
Place of Origin: North India
Farmer’s Name: Prakash Patil
Farmer’s Contact: +91-9766239135
Germination Rate: 85-88%
Fenugreek seeds, also known as methi seeds, are a staple in Indian cuisine and have been used for medicinal purposes for centuries. These small, brownish-yellow seeds have a distinct bitter taste and a strong aroma, making them a popular ingredient in curries, chutneys, and pickles. Not only are fenugreek seeds used in cooking, but they are also known for their numerous health benefits. They are rich in fiber, protein, and vitamins, and have been shown to help control blood sugar levels, improve digestion, and reduce inflammation. Additionally, fenugreek seeds have been used for centuries to promote milk production in nursing mothers. To use fenugreek seeds in cooking, simply dry roast them in a pan before grinding them into a powder or adding them to your dish whole. They pair well with other spices like cumin, coriander, and turmeric, and can be added to soups, stews, and even breads for added flavor and nutrition. Whether you’re looking to add some new flavors to your cooking or looking for a natural way to improve your health, fenugreek seeds are a great choice. With their unique taste and numerous benefits, they are sure to become a staple in your kitchen.
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